Description
A vibrant, herbal twist on a classic sour. Green Chartreuse—a French liqueur made by Carthusian monks—gives it its signature color and complex botanical flavor. Adding egg white creates a silky foam on top for a smooth finish.
Ingredients
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2 oz gin (or vodka)
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3/4 oz fresh lime juice
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1/2 oz green Chartreuse
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1/2 oz simple syrup
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Optional: egg white (for texture)
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Garnish: lime wheel or basil leaf
