Process of making: Take wheat alcohol as a foundation and add juniper; after 2 weeks, the color of the mixture changes and reserves a tealike color, after which the product is distilled until 70 proof. Furthermore, the alcohol is diluted with the filtered water resulting in 42% 202 Gin. The final step involves adding ingredients imported from France to the base, followed by a resting period for the gin lasting 2-4 weeks.
202 Bar edition is the tastiest companion for cocktails.
